Daily Archives 29 novembre 2017

Il profumo del Natale

Leave a comment

I love the crackle of winter. The snap of dry twigs underfoot. Boots crunching on frozen grass, a fire spitting in the hearth, ice thawing on a pond, the sound of unwrapping a Christmas present from its paper.  Winter food is about celebration and survival. It is about feasting – roast turkey, plum pudding and ...

Read more